Sunday is my mommy's birthday. Tomorrow I have to make her a birthday cake. The hitch is she
doesn't eat sugar. So I have to make this recipe I got from the Splenda website. It isn't completely sugar-free, because I have to use the 1/2 Splenda 1/2 sugar mix, but she doesn't know the difference. I have eaten a lot of sugar-free food in the 17-plus years since my mother gave it up, and that cake is pretty good.Off to eat homemade pizza in my jammies. I love Fridays.


No comments:
Post a Comment